Monday, 22 December 2014 18:07

    24 Pork Pies for Christmas

    Written by
    Rate this item
    (1 Vote)

    Pork pies are much easier to make than you might imagine. Just a little time needed to prepare the filling and the pastry and some patience required with the crimping and sealing of the pies.Jelly or not? It does keep the meat moist and soaks in so you won't get a huge amount of jelly unless you keep adding more stock which is time consuming. I used 1 pint of pork stock with the equivalent amount of gelatine to set and poured it into the warm pies, no jelly layer but succulent meat.

    Read 35700 times Last modified on Thursday, 04 March 2021 21:19
    More in this category: « Yeast Pork with bread sauce? »

    1 comment

    • Comment Link Amanda Saturday, 10 January 2015 18:21 posted by Amanda

      I tried making these pork pies. You are correct, they are relatively easy to make. Just need time!

      Report

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.