Leftover French bread turned into a pizza for lunch today. Did you know that if you run a stale baguette under the cold tap for a second and then place it in a hot oven for 5 or 10 minutes it's nearly as good as new?
View the embedded image gallery online at:
http://ebmail.suffolkfoodie.co.uk/item/484-zero-waste-week-day-three.html#sigProId87025913f9
http://ebmail.suffolkfoodie.co.uk/item/484-zero-waste-week-day-three.html#sigProId87025913f9
